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FAQ
Grade 5 titanium (Ti-6Al-4V) is an aerospace-grade alloy known for its exceptional strength-to-weight ratio, corrosion resistance, and durability. It’s used in Kameta knives to ensure they are ultra-lightweight yet robust enough for lifetime use.
The Kameta series features Damascus steel blades as well as Stonewashed VG1. Depending on which blade style you choose, VG10 is a premium Japanese stainless steel prized for its razor-sharp edge, excellent hardness, and long-lasting durability.
Yes, Kameta knives are designed specifically for EDC enthusiasts. Their minimalist folding design, compact size, and lightweight titanium handle make them ideal for daily use and easy portability.
The Kameta is engineered to be ultra-compact, with a slim folding design that fits easily in your pocket or EDC kit while still offering a confident grip for secure handling.
To maintain optimal sharpness and performance, clean and dry the blade after use, especially if exposed to moisture. Occasionally oiling the blade will help preserve its edge and prevent corrosion.
Knife laws vary by region and country. Always check your local laws regarding blade length and knife types to ensure compliance before carrying your Kameta knife in public.

